| Autoclaves are widely used in food, dairy industry, medicine and other fields. Autoclaves can extend the shelf life of food, the need for high temperature short time sterilization of food or sterilization, not only kill pathogens in food possible, while maintaining an important food nutrients and food color, flavor is not compromised. Sterilization pot from the pot, lid, open the device, locking wedge, safety interlocks, track, sterilization baskets, steam nozzle and nozzle structure of several components. Sterilization pot lid temperature using inflatable silicone rubber seal, sealing, reliable, long service life. With a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics. Features 1.The sterilizing water is preheated,the higher initial temperature shortens the strilizing time and pretects the quality of the products. 2.The sterilizing water could be pumped back to the upper tank after sterilizing which saves steam and water. 3.The speed of heat penetration to soft package is high,especially to the big package. 4.The F0 controls the system is available which makes the sterilization more scientific. 5.PLC controls the system and makes it standardized. 6.Save energy:The sterilizing water is used recycling which saves the steam. 7.The uniform heat distribution makes the quality of the products steady. Technical parameters Project Unit 1000# 1200# 1300# tube length mm 2400 2400 3200 3600 4000 3600 4500 overall length mm 3900 4400 5200 5600 6000 8800 6700 overall width mm 1400 1600 3500 1600 1600 1800 1800 Total height mm 3200 3500 3500 3500 3500 3800 3800 capacity m 2.2 3.2 4 4.6 4.9 5.3 6.5 food basket pcs 3 3 4 4 5 4 5 air consumption Kg/batach 115 180 230 |
