[Offer to Sell] Guar Gum powder [ CAS : 9000-30-3 ] (For Food, Textile etc) |
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| Guar Gum powder [ CAS : 9000-30-3 ] INGUM – VHF 20 Guar gum Powder 200 Mesh/Viscosity: 5500–6000 Cps. VISCOSITY (As-is Basis) 30 Minutes 3500 – 4000 cps 2 hour 5200 - 5600 cps 24 Hours 5600 – 6100 cps (Viscosity measured on Brookfield RVF Viscometer at 20°C, Spindle No. 4, 20 rpm with 1% solution in Cold Water) Appearance Off- White Powder pH (1% Solution) 4.5-4.7 Granulometry (%) On US mesh 100 (150 micron) 15.00% Maximum Thru US mesh 200 (75 micron) 80.00% Minimum Moisture 10.00% Maximum. Residue insoluble in Acid % 03.00% Maximum Gum % (by difference) 87.00% Minimum Total Heavy Metals (As Pb) < 20 ppm ====================================================== INGUM – MF 20 Guar gum Powder 200 Mesh/Viscosity: 5000-5500 Cps. VISCOSITY (As-is Basis) 1 hour 3500 – 4200 cps 2 hour 4400 - 4800 cps 24 Hours 5000 – 5500 cps (Viscosity measured on Brookfield RVF Viscometer at 20°C, Spindle No. 4, 20 rpm with 1% solution in Cold Water) Appearance Off- White Powder pH (1% Solution) 6.0 – 6.5 Granulometry (%) On US mesh 100 (150 micron) 01.00% Maximum Thru US mesh 200 (75 micron) 97.00% Minimum Moisture 11.00% Maximum. Residue insoluble in Acid % 03.00% Maximum Gum % (by difference) 85.00% Minimum Total Heavy Metals (As Pb) < 20 ppm ====================================================== INGUM – LF 20 Guar gum Powder 200 Mesh/Viscosity: 3500-4000 Cps. VISCOSITY (As-is Basis) 1 hour 2700 – 3300 cps 2 hour 3700 – 4200 cps 24 Hours 3900 – 4300 cps (Viscosity measured on Brookfield RVF Viscometer at 20°C, Spindle No. 4, 20 rpm with 1% solution in Cold Water) Appearance Off- White Powder pH (1% Solution) 6.0 – 6.5 Granulometry (%) On US mesh 100 (150 micron) 01.00% Maximum Thru US mesh 200 (75 micron) 95.00% Minimum Moisture 12.00% Maximum. Residue insoluble in Acid % 03.00% Maximum Gum % (by difference) 84.00% Minimum Total Heavy Metals (As Pb) < 20 ppm ====================================================== INGUM – CF 20 Guar gum Powder 100 Mesh/Viscosity: 3000-3500 Cps. VISCOSITY (As-is Basis) 1 hour 1500 – 2100 cps 2 hour 2500 – 3200 cps 24 Hours 3300 – 3800 cps (Viscosity measured on Brookfield RVF Viscometer at 20°C, Spindle No. 4, 20 rpm with 1% solution in Cold Water) Appearance Off- White Powder pH (1% Solution) 5.5 – 6.5 Granulometry (%) On US mesh 80 01.00% Maximum Thru US mesh 200 15.00% Minimum Moisture 12.00% Maximum. Residue insoluble in Acid % 03.00% Maximum Gum % (by difference) 85.00% Minimum Total Heavy Metals (As Pb) < 20 ppm ====================================================== Guar Guar (Cyamopsis tetragonoloba syn. C. psoralioides), also known as Cluster bean, is an annual legume grown principally in India and Pakistan, with smaller crops grown in the USA, Australia and Africa. The most important growing area centres on Jodphur in Rajasthan, India. Guar is drought-tolerant and can be eaten green like snap beans, fed to cattle, or used as a green manure. Guar beans have a large endosperm that contains galactomannan gum, a substance which forms a gel in water. This is commonly known as guar gum and is used in dairy products like ice cream and as a stabilizer in cheese and cold-meat processing. It can also be used in industrial applications such as the paper and textile industry, ore flotation or the manufacturing of explosives. Guar gum has also proven a useful substitute for locust bean gum (from carob). The current demand for guar gum outstrips supply and guar is being introduced into new growing areas. At this moment about 40% of the world production of guar gum comes from India. Galactomannan Galactomannans are polysaccharides consisting of a mannose backbone with galactos |
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