Distilled Monoglycerides (DMG) are recognized as efficient edible emulsifiers and surface active agents extensively used in food, phamarceutical and fine chemical industries.
Distilled Monoglycerides work as agents of emulsifying, dispersing, stabilizing, foaming and anti-aging which can remarkably improve products' quality and prolong shelf life. Now distilled monoglycerides are applied to bread, pastry, rice and noodle, crack and biscuit, confectionary, ice cream, dairy products, edible oil,protein beverage and meat products.
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