[Offer to Sell]

high-fat fishmeal

1) Protein: >59%
2) Fat: <14%
3) Moisture: <10%
4) Ash: <18%
5) Sand and salt: <5%
6) Sand: <2%
Advantage: Because of the gloomy state of fishery resources , there are different kinds of fish in different time. And as a result, we need to produce the so-called
high-fat fishmeal that involves more fat than defatted fishmeal. The main difference between high-fat fishmeal and defatted fishmeal is that the high-fat fishmeal contains a little more fat and a little less protein. That is its disadvantage. But the advantage is evident. Its price is only three quarters of defatted fishmeal. Maybe thatГўв‚¬в„ўs why many fodder manufacturer is fond of the high-fat fishmeal.

Category: Food & Beverages / Food Additives

Placement Date: Nov 07, 2006 GMT

Company name: BinZhou ZhongSheng Biology Technology Co., Ltd.	Company type: Service, Other
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State: (Premium Membership required)	Country: China
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