[Offer to Sell] High quality cocoa powder |
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Our proudct is NATURAL AND ALKALIZED COCOA POWDER, with the following specifications: General Specifications : Quality Analysis Fat content : 10 - 12% Moisture : 5 % max PH value : NATURAL : 4.9 - 5.9%, ALKALIZED : 5.9 - 8.5% Wet Fineness (200 mesh) : 98 - 99.75% Microbiological Analysis Total Plate Counts : 5.000 max per gr Yeast : 50 max per gr Mould : 50 max per gr E. Coli : negative Salmonellae : negative Enterobacteriaceae : negative. |
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