[Offer to Sell] Used Chesse factory |
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| Used Chesse factory from Europe capacity: 40,000 l/day (8 hours) Cheese weight: 4 - 8 kgs Dimensions round: 290 mm +/- 50 mm In blocks: 300 x 300 x 50 mm Technical data Cheese type: All types from soft to hard, dim. 30 x 30 cm round or angular Capacity: one shift ( 8 hours) 4,5 Mio. kgs milk per annum. max. approx. 14 Mio. kgs milk per annum List of most important parts: Raw tanks APV, 1996: milktank 30,000 l, concentrate 20,000 l, centrifugal pump 40,000 l/h, accessories. CIP incl. 1 Pasteurizer 10,000 l APV incl. cooling station for milk APV, 1989 1 Pasteurizer 10,000 l APV for washwater, 1987 1 Batchpasteurizer 1000 l for cream 1 Batchpasteurizer 300 l for cultures 1 Milkcentrifuge 10,000l, APV, 1980 1 Baktofuge 15,000l APV incl. Baktofugatsterilisator, APV, 1981 CIP station APV with single single / tank, pasteurizers, centrifuge und baktofuge ( Acid, Lye, Water ), APV, 1989 2 Closed cheesemanufacturer 6000l w. breakpump APV Genodan, 1989 1 Prepresstubs for 90 loafs with autom. fill- and cuttingplant, APV Perfora, 1989 Tunnelpressplant, automatic, 7 x 13 loafs, do. dim., APV 1989 Salting baths, APV Perfora, 1989 Sep. control units for milk treatment, centrifuges, manufacturer, prepressing and tunnelpress 1 Steamboiler 2000l, incl. water-recycling 1 Reversal-osmosis 3000l/h, for conzentration of whey from 4,3 auf 19 % drymass, incl. prerun and storage tanks APV, 1999 Automatic cheese fostering unit incl. board-cleaner Bächtold, 1983 with control unit |
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