| Follows are the specifications of green raisin: A: 180-240seeds Max/100g B: 240-300seeds Max/100g C:300-350seeds Max/100g Working process: 1.Pre-deal the raw material; 2.classfiy; 3.Cleaning; 4.Water extraction; 5.Air dry; 6.Sterilization by ultraviolet radiation;7.oil 8.Packing without bacteria All these grades: No stem, no seed, no rotten, no insects, no sand spot on body, no pathogen Content: Moisture <14%, sugar> 65%, acidity<2.1%, water content<15%, heat>340K, total ash<5%, total bacilli<500pcs/g, coliform<30pcs/100gr |
