| ESTER GUM(EG) is a food additive used as a stabilizer to keep oils in suspension in water, It is derived from rosin combined with glycerol; GLYCEROL ESTER OF HYDROGENATED ROSIN (HR) is esterified from refined hydrogenated rosin and edible glycerol. It can be used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. The GLYCEROL ESTER of HYDROGENATED ROSIN can be used as tackifier for cigarette filter adhesives. SALES SPECIFICATION Color (Fe-Co) 8 max Softening Point (R&B), C 78-88 Acid Value, mgKOH/g 3-8 Solubility (with Benzene 1:1) Clear Ash Content, % 0.1 max Arsenic Content, % 0.0002 max Heavy metal (as Pb), % 0.002 max TRANSPORTATION PACKING Kraft paper drum in 250kg or 25kg net each |
