PHYSICAL AND CHEMICAL PROPERTIES Physical State Colorless to light yellow clear liquid Flash Point 107.7C Boiling Point@760mmHg 234-236C @760mmHg Melting Point@760mmHg 15C GENERAL DESCRIPTION & APPLICATIONS 4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colourless to slightly yellow liquid with condimental smell and distinctive soy scent. 4-Ethylguaiacol can be used as spices in various ways like foodstuff, feed, cosmetic and daily commodities. It has the function of antisepsis and deoxidization and prevention of hypersensitive skin. With strong soy scent, 4-Ethylguaiacol can preserve wine and soy sauce for lasting longer without decaying. Yet, it can still remain aromatic even after heating. 4-Ethylguaiacolalso can be used to deploy, bacon, Vanilla Flavor, such as food and tobacco flavor. SALES SPECIFICATION Appearance: Colorless to light yellow clear liquid Refractive Index ND20 1.525-1.53 Density D20/4 1.058g/mLat20C Content: 96%-99%(Chromatography) SAFETY INFORMATION Safety Description In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. (S26) Wear suitable gloves and eye/face protection.( S37/39) Hazard Symbols Xn : Harmful Risk Codes Harmful if swallowed. (R22) Irritating to eyes, respiratory system and skin.( R36/37/38) |